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Spanish Hot Chocolate Powder - Chocolate a la taza

£2.50
Origin:
Barcelona
Net weight:
180g
Ingredients:
Sugar, defatted cocoa powder, corn starch, natural vanilla flavour. Cocoa: 24% minimum.
  • Spanish Hot Chocolate Powder - Chocolate a la taza
  • Spanish Hot Chocolate Powder - Chocolate a la taza
  • Spanish Hot Chocolate Powder - Chocolate a la taza
  • Spanish Hot Chocolate Powder - Chocolate a la taza

Chocolate a la taza is a thick, smooth type of hot chocolate enjoyed across Spain. Vira is a 100-year-old, family-run business of master chocolate makers in Barcelona. 

To obtain delicious thick chocolate, dilute the contents of the bag in 250ml of milk or water, in a suitable bowl. Stir in 750 ml of boiling milk or wotar and heat in a saucepan on the stove, stirring continuously until it begins to boil.Eaten with churros or a spoon, warm chocolate a la taza is divine.