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Quail Pâté with Foie

£3.20
Origin:
Ciudad Real
Format:
130 grs
Ingredients:
Quail in vinegar marinade (30%), poultry liver, bacon, extra virgin olive oil, butter, foie, Oporto wine, sugar, onion, salt and spices.
Allergens:
Contains sulphites
Storage:
Once opened, keep refrigerated.
  • Quail Pâté with Foie

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This delicious pate prepared in an artisan manner captivates with the delicate flavor of quail. This gourmet product is prepared along traditional lines, which means that after simmering it is left to rest for a set time in order to bring out the intense flavuor of game meat and all the richness of the foie.

We recommend serving cold and mixing in the superficial layer of fat after opening.