The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.

Majorcan Sobrasada de Mallorca

£5.95
Origin:
Mallorca. PGI Sobrasada de Mallorca
Format:
350 gr
Ingredients:
Pork (antioxidants: E320, E321), paprika, salt, spices, sugars, stabilisers E450, E451, antioxidant E301 and preservative E252.
  • Majorcan Sobrasada de Mallorca

glutenfree-logo.pngigp.png

The national sausage of Mallorca and the Balearic Islands: a soft, spreadable chorizo. The climate of these islands is too damp for air-drying hams and chorizo in the method used on the mainland, so other traditional methods of making sausages are used, like this. Sobrasada is a soft-textured chorizo made with streaky bacon, loin of pork and spices, mainly paprika. Can be eaten uncooked, spread on toast and sprinkled with honey for breakfast, grilled on toast, or used in pasta sauces and risottos.