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Guindilla (chilli peppers)

£2.30
Origin:
Spain
Net weight:
300g
Drained weigh:
120g
Ingredients:
Chilli, water, salt, vinegar, acidulant: citric acid and antioxidant: ascorbic acid
Allergens:
Contains sulphites. May contain traces of fish and almond.
Storage:
Once opened, keep refrigerated.
  • Guindilla (chilli peppers)

glutenfree-logo.pngvegan.pngMediterranean

A traditional pepper of the Basque region, these guindilla peppers in wine vinegar are also referred to as piparras. Yellowish-green and narrow with an elongated shape, they’re mild, spicy-sweet peppers that add a subtle heat to numerous Spanish dishes. Spear on a toothpick with an olive and anchovy for the classic "Gilda" pintxo found in bars throughout San Sebastián, or add them to a Bloody Mary for a unique garnish.