Daura Märzen - The first Double Gluten-Free Malt
Daura Marzen is a gluten-free, double malt beer that is strong, full-bodied and that maintains the flavour of real beers as it iss made with barley malt. With an alcohol content of 7.2% vol., its gluten content is below 3ppm, well below the 20 ppm considered acceptable by the Codex Alimentarius for consumption by people with coeliac disease.
In 2014, Damm launched Daura Märzen, the first double malt gluten-free beer. It is a different, special beer; stronger, with more body and flavour than Daura gluten-free beer, but with the same guarantee of quality. Daura Märzen has an intense flavour and an alcohol by volume (ABV) of 7.2%, and, like Daura, its gluten content is less than 3 parts per million (ppm).
Daura Märzen is a vivid dark-copper colour and is clear and bright. The dark-ivory coloured head is dense and compact. It has a powerful aroma, loaded with toasted scents, suggestions of dried fruits and herbs and a touch of orange peel.
Daura Märzen is an intense, complex beer with a great bouquet. It has an assertive, deep, long-lasting taste and a full flavour. It is a beer of volume and texture, with a perfect balance between the sweet notes of malt, toasted nuances and a pleasant bitterness. A full-flavoured beer, best consumed between 4ºC and 8ºC