Aneto Fish Broth
Aneto’s secret to delicious broths is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 2 hours.
Aneto Fish Broth is excellent for a variety of fish and seafood dishes - fish soups, stews, or garnishing sauces, or drink hot in a mug all by itself. A wonderful pantry staple.
Your favorite chicken soup recipe just go so much better. Add noodles, add rice, add veggies, go crazy! Or use a splash in your next cream-based pasta for a true extra dimension of flavor. Mix one container of chicken broth with chicken, egg noodles, and chopped celery, for a batch of fish soup guaranteed to thaw even the coldest winter's day.
Why do we think it is the best Aneto fish broth?
Only Fresh and Natural Ingredients
We daily buy the freshest vegetables, meat and fish from the market. We carefully select and clean the ingredients with cold water, then we cut them.
All of our recipes are made out of ingredients that you are able to find in the market or at home.
Dairy Free - Gluten Free - Egg Free
The ingredients we use are exactly the same as the ones used for the traditional recipes.
There is no contain of milk nor dairy products, so we don’t work with Dlavorings nor additives.
Our broths don’t contain gluten because we don’t use ingredients like: wheat, rye, barley, oat, additives nor maltodextrins.
There is no contain of egg nor derivative products, so we don’t use additives.
No Concentrates - No Dehydrated food - No Added flavouring
We cook our recipes just as a natural broth is made. We make recipes which we love and we already have more than 26 of them.
This is the reason why in our broths there are no concentrates, no dehydrated foods and neither added flavorings.
There is only existence of fresh ingredients and its particular own taste after simmering at a low heat.
Use Aneto fish broth in any dish for genuine homemade flavour.