Aneto Cooking Base for Valencian Paella
Make a perfect Valencian paella in just a few minutes - no need to add onions, tomatoes or saffron, as they are already included in the broth. Just add rice, or fideua noodle. Also works wonderfully in recipes that require a rich broth - soups, stews, risotto, and noodle dishes.
This cooking base will replace any broth in your paella. Made with more than 15 ingredients, it can possibly be the secret ingredient you don’t want to share with anyone. All you’ll hear there is no better paella than yours!
Made with fried tomatoes in virgin olive oil over a very low heat. Seasoned it with rosemary and a touch of saffron.Simmered for over 2 hours with rabbit, duck, snails, ferraura beans, garrofon beans and chicken broth.
Once opened keep refrigerated to a maximum of 4 days, or 1 month in the freezer***(-18°C).
- Only Fresh and natural ingredients.
The ingredients we use are exactly the same as the ones used for the traditional recipes.
There is no contain of milk nor dairy products, so we don’t work with Dlavorings nor additives.
Our broths don’t contain gluten because we don’t use ingredients like: wheat, rye, barley, oat, additives nor maltodextrins.
There is no contain of egg nor derivative products, so we don’t use additives.
- Because we cook
We cook our recipes just as a natural broth is made. We make recipes which we love and we already have more than 26 of them.
This is the reason why in our broths there are no concentrates, no dehydrated foods and neither added flavorings. There is only existence of fresh ingredients and its particular own taste after simmering at a low heat.
- Our process
Fresh ingredients simmered for hours over low heat
Because there is only one way to make a 100% Natural Broth, just as it’s cooked at home. It’s the way we make it at Aneto.